Mustard-Grilled Pork

Ingredients for Mustard-Grilled Pork

• Nonstick vegetable oil spray

• 120ml Dijon mustard

• 60ml mayonnaise

• 1 tablespoon chopped fresh tarragon

• 1 tablespoon (packed) golden brown sugar

• 900g trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices

• Grilled Red and Green Cabbage Slaw

How to make Mustard-Grilled Pork

Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.

Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.