Pear Wedges with Prosciutto and Mint

Ingredients for Pear Wedges with Prosciutto and Mint

• 1 tablespoon olive oil

• 2 teaspoons canned pear nectar

• 1 teaspoon Sherry wine vinegar

• 1/4 teaspoons aniseed, lightly crushed

• 2 tablespoons sliced fresh mint, divided

• 1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges

• Thin prosciutto slices

How to make Pear Wedges with Prosciutto and Mint

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.