Pineapple Pork Chops

Ingredients for Pineapple Pork Chops

• 1/4 pineapple

• 1/4 cup coriander sprigs

• 2 sliced chillies (such as jalapeño or serrano)

• 2 tablespoons soy sauce

• 1 tablespoon fish sauce

• 1 chopped garlic clove

• 4 pork chops

How to make Pineapple Pork Chops

Peel, core, and chop 1/4 pineapple into chunks. Mix with 1/4 cup coriander sprigs, 2 sliced chillies (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove. Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or grill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.