Prosciutto and Rocket Pizza

Ingredients for Prosciutto and Rocket Pizza

• 60ml Pomì strained tomatoes

• 60ml shredded fresh mozzarella

• 60ml shredded cacio di Roma

• 1 tablespoon extra virgin olive oil

• 4 thin slices prosciutto

• 12 small rocket leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

How to make Prosciutto and Rocket Pizza

Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Grill as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the rocket over the prosciutto. Cut into 6 slices and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.