Rib-Eye Steaks with Harissa-Style Relish

Ingredients for Rib-Eye Steaks with Harissa-Style Relish

• 1 garlic clove

• 1 teaspoon cumin seeds

• 1/2 teaspoons coriander seeds

• 1/2 teaspoons caraway seeds

• 140g drained bottled roasted red peppers (from a 200g jar), rinsed well, patted dry, and finely chopped

• 2 tablespoons olive oil

• 3/4 to 1 teaspoon dried hot red-pepper flakes

• 1/2 teaspoons sugar

• 3/4 teaspoons salt

• 900g (3/4- to 1-inch-thick) boneless rib-eye steaks

• 1/2 teaspoons black pepper

• an electric coffee/spice grinder

How to make Rib-Eye Steaks with Harissa-Style Relish

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to a bowl.

Heat a dry small heavy skillet over moderately low heat until hot, then toast cumin, coriander, and caraway seeds, shaking skillet frequently, until fragrant, about 1 minute. Transfer seeds to grinder and pulse until coarsely ground.

Add spices to garlic paste along with roasted peppers, olive oil, red-pepper flakes (to taste), sugar, and 1/4 teaspoons salt.

Pat steaks dry and sprinkle all over with pepper and remaining 1/2 teaspoons salt.

Prepare grill for cooking with medium-hot charcoal (moderately high heat for gas).

Grill steaks on lightly oiled grill rack, turning over once and moving around rack to avoid flare-ups, 5 to 6 minutes for medium-rare. If using a gas grill, cook covered, turning over once and moving around rack to avoid flare-ups, 4 to 5 minutes for medium-rare.

Transfer steaks to a cutting board and let stand, uncovered, 5 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.