Roasted Halibut with Garlic Sauce

Ingredients for Roasted Halibut with Garlic Sauce

• 800g halibut fillet (1 1/2 inches thick)

• 3 garlic cloves

• 2 tablespoons extra-virgin olive oil

• 80ml mayonnaise

• Accompaniment: lemon wedges

How to make Roasted Halibut with Garlic Sauce

Preheat oven to 232°C with rack in middle.

Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.

Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoons salt. Whisk in mayonnaise and spread over fish.

Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.