Rosemary Pork Chops

Ingredients for Rosemary Pork Chops

• 3 garlic cloves

• 2 teaspoons coarsely chopped rosemary

• 45ml olive oil

• 4 (1/2-inch-thick) bone-in rib pork chops (675g)

• Accompaniment: lemon wedges

How to make Rosemary Pork Chops

Preheat grill.

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoons salt, and 1/2 teaspoons pepper. Rub mixture all over chops.

Grill chops on a grill pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.