Salmon Canapés

Ingredients for Salmon Canapés

• 110g goat cheese, at room temperature

• 1 tablespoon fresh lemon juice

• 1/2 teaspoons Sriracha sauce (or more to taste)

• 350g daikon, cut crosswise into 16 slices (1/4 inch thick each)

• 230g thinly sliced smoked salmon (or lox), cut into 16 pieces

• 1 tablespoon chopped fresh chives

How to make Salmon Canapés

Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.