Salt-And-Pepper Steak

Ingredients for Salt-And-Pepper Steak

• 675g skirt steak, cut into 4 pieces

• Salz

• Pepper

How to make Salt-And-Pepper Steak

Cut 675g skirt steak into 4 pieces; season with salt and pepper.

Grill over medium-high heat until medium-rare, about 4 minutes per side.

Let rest 5 minutes before thinly slicing against the grain.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.