Spring onion Crusted Artic Char

Ingredients for Spring onion Crusted Artic Char

• 4 to 6 spring onions

• 1 tablespoon mayonnaise

• 2 (170g) pieces arctic char fillet

How to make Spring onion Crusted Artic Char

Preheat grill. Line rack of grill pan with foil.

Finely chop spring onions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on grill pan and season each fillet with a generous pinch of salt and pepper. Spread spring onion mixture evenly over tops of fillets.

Grill 3 to 4 inches from heat until spring onions are slightly charred and fish is just cooked through, about 8 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.