Scallop Seviche with Daikon

Ingredients for Scallop Seviche with Daikon

• 450g fresh scallops, cut into 1/3-inch rounds

• 2 tablespoons grated Vidalia onion

• 2 tablespoons diagonally sliced spring onions (green part only)

• 2 tablespoons julienned daikon radish

• 60ml rice wine vinegar

• 60ml soy sauce

• 45ml lemon juice

• 1/8 teaspoons finely chopped red chilli

How to make Scallop Seviche with Daikon

Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.