Prawns and Corn with Basil

Ingredients for Prawns and Corn with Basil

• 2 tablespoons unsalted butter

• Kernels from 2 ears corn

• 230g shelled large prawns

• 4 spring onions, chopped

• 1/4 cup fresh basil, thinly sliced

How to make Prawns and Corn with Basil

Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and prawns, stirring, until prawns are cooked through, 3 to 5 minutes. Stir in spring onions and basil and season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.