Simple Poached Salmon

Ingredients for Simple Poached Salmon

• 240ml water

• 120ml dry white wine

• 1 yellow onion slice

• 1 lemon slice

• 1 sprig dill

• 1/2 teaspoons salt

• 4 (170g) salmon fillets

How to make Simple Poached Salmon

Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.

Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.