Smoked Bluefish Pate

Ingredients for Smoked Bluefish Pate

• 450g smoked bluefish fillets

• 230g cream cheese

• 60ml butter

• 2 tablespoons Cognac

• 3 tablespoons minced onion

• 1/2 teaspoons Worcestershire sauce

• 2 tablespoons fresh lemon juice

• Salz

• Freshly milled black pepper

• Chopped toasted walnuts or hazelnuts (optional)

How to make Smoked Bluefish Pate

Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.

Pack into a serving dish and sprinkle with the nuts, if using.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.