Smoked Trout Salad

Ingredients for Smoked Trout Salad

• 1/4 small red onion, finely chopped

• 1 celery stalk, finely chopped

• 230g smoked trout, skin and bones removed, flaked

• 120ml mayonnaise

• 120ml soured cream

• 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley

• 1 tablespoon fresh lemon juice

• Kosher salt, freshly ground pepper

How to make Smoked Trout Salad

Mix onion, celery, trout, mayonnaise, soured cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.