Steamed Lobster with Lemon-Herb Butter

Ingredients for Steamed Lobster with Lemon-Herb Butter

• 6 1 1/4- to 675g live lobsters

• 240ml (2 sticks) butter

• 2 teaspoons fresh lemon juice

• 2 teaspoons chopped fresh Italian parsley

• 2 teaspoons chopped fresh chives

• 2 teaspoons chopped fresh basil

• Lemon wedges

How to make Steamed Lobster with Lemon-Herb Butter

Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.

Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.

Serve lobsters with lemon wedges and warm herb butter.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.