Champagne Vinaigrette

Ingredients for Champagne Vinaigrette

• 1 garlic clove, finely chopped

• 2 tablespoons dijon Mustard

• 60ml champagne vinegar

• 2 tablespoons fresh lemon juice

• 2 tablespoons honey

• 2 or 3 dashes hot sauce

• 1/2 teaspoons salt

• 1/2 teaspoons freshly ground black pepper

• 120ml extra virgin olive oil

How to make Champagne Vinaigrette

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.