Lavender Marcona Almonds

Ingredients for Lavender Marcona Almonds

• 1 tablespoon dried lavender

• 450g toasted Marcona almonds (about 950ml )

• 3 tablespoons olive oil

• 2 tablespoons sugar

• 1 1/2 teaspoons kosher salt

• A spice mill or a mortar and pestle

How to make Lavender Marcona Almonds

Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 teaspoons ).

Preheat oven to 149°C. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.