Marcona Almonds with Smoked Paprika

Ingredients for Marcona Almonds with Smoked Paprika

• 475ml Marcona almonds

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• Flaky sea salt (such as Maldon)

• Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.

How to make Marcona Almonds with Smoked Paprika

Preheat oven to 177°C. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.