Red-Wine Vinaigrette

Ingredients for Red-Wine Vinaigrette

• 60ml red-wine vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon sugar

• Salt and black pepper, to taste

• N/A black pepper

• 120ml extra-virgin olive oil

How to make Red-Wine Vinaigrette

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.