Slow-Baked Salmon with Lemon and Thyme

Ingredients for Slow-Baked Salmon with Lemon and Thyme

• 1 1/2 tablespoons extra-virgin olive oil, divided

• 4 6-to 230g boneless salmon fillets, skin on

• 1 tablespoon chopped fresh thyme

• Zest of 1 lemon

• Kosher salt and freshly ground black pepper

• 4 lemon wedges (for serving)

How to make Slow-Baked Salmon with Lemon and Thyme

Preheat oven to 135°C. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoons oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavours to meld.

Bake salmon until just opaque in centre, 15-18 minutes. Serve with lemon wedges.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.