Spring Greens Sauté with Bacon and Walnuts

Ingredients for Spring Greens Sauté with Bacon and Walnuts

• 1 tablespoon extra-virgin olive oil

• 1 thick-cut bacon slice, chopped

• 1/2 cup coarsely chopped walnuts

• 1 bunch dandelion greens, Swiss chard, or mustard greens (about 350g ), tough bottom stems removed, leaves cut into 1-inch pieces (about 925g )

• 2 tablespoons finely grated Gruyère cheese (optional)

How to make Spring Greens Sauté with Bacon and Walnuts

Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.