Watermelon, Rocket, and Pine Nut Salad

Ingredients for Watermelon, Rocket, and Pine Nut Salad

• 1 tablespoon fresh lemon juice

• 1 tablespoon red-wine vinegar

• 1/2 teaspoons table salt, or to taste

• 2 tablespoons extra-virgin olive oil

• 725ml cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

• 6 cups baby rocket (170g)

• 1/4 cup pine nuts (30g)

• 50g crumbled feta or ricotta salata (45g)

• Coarsely ground black pepper to taste

• Fleur de sel to taste (optional)

How to make Watermelon, Rocket, and Pine Nut Salad

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

Add watermelon, rocket, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.