Chinese Barbecued Baby Back Ribs

Ingredients for Chinese Barbecued Baby Back Ribs

• 3 tablespoons chopped peeled ginger

• 2 tablespoons chopped garlic

• 80ml soy sauce

• 2 tablespoons vegetable oil

• 120ml hoisin sauce

• 2 tablespoons honey

• 1.8kg baby back ribs (2 to 4 racks)

How to make Chinese Barbecued Baby Back Ribs

Preheat oven to 204°C with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.

Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 120ml sauce and coat ribs with remainder.

Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.

Turn on grill. Brush ribs, meaty sides up, with remaining sauce. Grill 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.