Crab Salad Sandwiches

Ingredients for Crab Salad Sandwiches

• 60ml regular or low-fat mayonnaise

• 1 teaspoon seafood seasoning

• 25g finely chopped celery

• 2 tablespoons finely chopped onion

• 170g crabmeat, picked over

• 2 large seeded sandwich rolls (such as kaiser), split horizontally

• 1 cup thinly sliced cos lettuce

How to make Crab Salad Sandwiches

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.

Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.