Fried Rice with Canadian Bacon

Ingredients for Fried Rice with Canadian Bacon

• 45ml peanut oil

• 2 tablespoons minced peeled fresh ginger

• 1 bunch spring onions, chopped

• 1/4 teaspoons salt

• 550g cold cooked white rice

• 1 (170g) piece Canadian bacon, cut into 1/2-inch cubes (300ml )

• 240ml frozen baby peas, thawed

• 2 cups fresh mung bean sprouts

• 45ml oyster sauce

• 60ml water

• 1/4 teaspoons Asian sesame oil

How to make Fried Rice with Canadian Bacon

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 40g spring onions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including spring onions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.