Grilled Chicken Thighs

Ingredients for Grilled Chicken Thighs

• 180ml soy sauce

• 80ml (packed) dark brown sugar

• 2 tablespoons chopped peeled fresh ginger

• 4 large garlic cloves, chopped

• 12 skinless boneless chicken thighs (about 1.4kg )

• Sticky Rice

• Seasoned Nori Wrappers

How to make Grilled Chicken Thighs

Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.

Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.