Grilled Marinated Sirloin Flap Steaks

Ingredients for Grilled Marinated Sirloin Flap Steaks

• 45ml soy sauce

• 45ml balsamic vinegar

• 3 tablespoons pure maple syrup

• 4 garlic cloves, chopped

• 900g sirloin flap steaks

How to make Grilled Marinated Sirloin Flap Steaks

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.

Discard marinade and pat steaks dry.

Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.