Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Ingredients for Open-Face Ham, Cheddar, and Apple Butter Sandwiches

• 3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread

• 2 tablespoons olive oil

• 90ml apple butter

• 60ml Dijon mustard

• 575g Black Forest ham, thinly sliced

• 350g extra-sharp white cheddar cheese, sliced

• 1 bunch fresh chives, chopped

How to make Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Grill until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Grill until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.