Parmesan-Stuffed Dates Wrapped in Bacon

Ingredients for Parmesan-Stuffed Dates Wrapped in Bacon

• 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)

• 18 pitted dates (preferably Medjool)

• 6 bacon slices, cut crosswise into thirds

• 18 wooden picks

How to make Parmesan-Stuffed Dates Wrapped in Bacon

Put oven rack in middle position and preheat oven to 232°C.

Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.

Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.