Prawns in Ginger Butter Sauce

Ingredients for Prawns in Ginger Butter Sauce

• 170g large prawns in shell, peeled

• 2 tablespoons unsalted butter

• 1 1/2 teaspoons grated peeled ginger

• 2 tablespoons medium-dry Sherry

• 2 tablespoons coarsely chopped coriander

• a baguette

• green beans

How to make Prawns in Ginger Butter Sauce

Pat prawns dry and season with salt

Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add prawns and sauté 2 minutes. Add Sherry and sauté until prawns are just cooked through, 1 to 2 minutes. Stir in coriander and season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.