Smoked-Bluefish Pâté

Ingredients for Smoked-Bluefish Pâté

• 2 tablespoons finely chopped shallot

• 2 tablespoons fresh lemon juice

• 1 (230g) package cream cheese, softened

• 110g smoked bluefish or smoked trout, skin discarded and fish chopped

• 45ml finely chopped fresh chives

• Accompaniment: toasts or crackers

How to make Smoked-Bluefish Pâté

Stir together shallot, lemon juice, and 1/4 teaspoons salt, then beat in cream cheese, bluefish, and 1/2 teaspoons pepper with a spoon until combined well. Stir in chives.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.