Smoked Salmon Platter with Dill soured cream

Ingredients for Smoked Salmon Platter with Dill soured cream

• 450g sliced smoked salmon

• 1/4 cup soured cream

• 2 teaspoons chopped fresh dill

• 2 tablespoons chopped shallots

• 1 tablespoon capers, rinsed and drained

• Crackers or bread

How to make Smoked Salmon Platter with Dill soured cream

Arrange salmon slices on large platter. Mix soured cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon soured cream mixture in centre of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.