Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Ingredients for Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

• 6 hard-boiled large eggs, peeled

• 1 tablespoon finely chopped shallot

• 2 teaspoons finely chopped fresh tarragon

• 2 tablespoons drained capers, rinsed and finely chopped

• 120ml mayonnaise

• 6 (4- to 5-inch) soft round seeded rolls, split

• 18 watercress sprigs, tough stems discarded

• 110g sliced smoked salmon

How to make Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.