Turkey Reubens

Ingredients for Turkey Reubens

• 80ml mayonnaise

• 1 tablespoon ketchup

• 1 tablespoon sweet pickle relish

• 2 teaspoons cider vinegar

• 4 slices rye bread

• 170g sliced cooked turkey

• 90g drained sauerkraut

• 110g sliced Swiss cheese (4 or 8 slices)

• 3 tablespoons unsalted butter

How to make Turkey Reubens

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoons each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.