Boiled Yuca (Yuca Hervida)

Ingredients for Boiled Yuca (Yuca Hervida)

• 1.4kg fresh yuca, peeled and cut into 3-inch sections (about 900g trimmed weight), or 900g frozen yuca

• 1 tablespoon salt

How to make Boiled Yuca (Yuca Hervida)

Place the yuca, 2.8L water, and salt in a 4-quart saucepan and bring to a boil over high heat. Reduce the heat to medium and cook at a gentle boil until either fork-tender (Paraguayan style), about 25 minutes, or very tender (Cuban style), 30 to 40 minutes. Drain, quickly removing the spindles, and serve at once; or keep warm in the cooking water over very low heat until ready to serve. Douse with a table sauce if you wish, and serve piping hot.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.