Cranberry and Celery Relish

Ingredients for Cranberry and Celery Relish

• 1 (350g) bag fresh or thawed frozen cranberries

• 180ml sugar

• 180ml water

• 240ml chopped celery

• 35g sliced almonds, toasted and cooled

• Garnish: finely chopped celery leaves

How to make Cranberry and Celery Relish

Simmer cranberries, sugar, water, and 1/4 teaspoons salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.

Just before serving, stir in celery and almonds.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.