Homemade Chai

Ingredients for Homemade Chai

• 2-inch piece fresh ginger, cut into thin rounds

• 2 cinnamon sticks

• 2 teaspoons black peppercorns

• 10 whole cloves

• 6 cardamom pods

• 1450ml cold water

• 6 bags of black tea (preferably Darjeeling)

• 475ml whole milk

• 120ml (packed) golden brown sugar

How to make Homemade Chai

Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 1450ml water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.