Mulled Apple Cider with Orange and Ginger

Ingredients for Mulled Apple Cider with Orange and Ginger

• 1200g unpasteurized apple cider

• A 3-inch cinnamon stick

• 10 whole cloves

• 1 navel orange, peeled and sliced crosswise

• A 2-inch piece of peeled fresh ginger, cut into 6 slices

How to make Mulled Apple Cider with Orange and Ginger

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.