Peter Luger-Style Steak Sauce

Ingredients for Peter Luger-Style Steak Sauce

• 240ml ketchup

• 2 tablespoons plus 1 teaspoon Worcestershire sauce

• 2 tablespoons distilled white vinegar

• 2 tablespoons mild-flavoured molasses

• 2 tablespoons prepared horseradish

• 1 tablespoon plus 1 teaspoon sugar

• 1/2 teaspoons garlic powder

• 1/4 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 1/4 teaspoons Louisiana-style hot sauce, such as Tabasco

How to make Peter Luger-Style Steak Sauce

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.

Sauce can be made 5 days ahead. Store in an airtight container and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.