Pineapple Cranberry Sauce with Chillies and Coriander

Ingredients for Pineapple Cranberry Sauce with Chillies and Coriander

• Basic cranberry sauce

• 350ml 1/3-inch cubes peeled cored fresh pineapple

• 2 thinly sliced jalapeño chillies

• 2 tablespoons chopped fresh coriander

How to make Pineapple Cranberry Sauce with Chillies and Coriander

Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chillies. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in coriander just before serving.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.