Spicy Horseradish Mustard

Ingredients for Spicy Horseradish Mustard

• 350ml cider vinegar

• 120ml dry mustard

• 35g yellow mustard seeds

• 2 cloves garlic, minced

• 2 tablespoons prepared white horseradish, drained

• 2 teaspoons salt

• 1 teaspoon packed light-brown sugar

How to make Spicy Horseradish Mustard

In large jar, combine all ingredients and 120ml water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (110g) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavours will not have had a chance to meld.)

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.