Tandoori Rub

Ingredients for Tandoori Rub

• 6 tablespoons paprika

• 2 tablespoons ground coriander

• 2 tablespoons ground cumin

• 2 tablespoons coarse kosher salt

• 1 tablespoon freshly ground black pepper

• 1 tablespoon sugar

• 1 tablespoon ground ginger

• 1 teaspoon ground cinnamon

• 1 teaspoon crumbled saffron threads

• 1/2 teaspoons cayenne pepper

How to make Tandoori Rub

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.