Almond Pad Thai With Shiritaki Noodles

Ingredients for Almond Pad Thai With Shiritaki Noodles

• 2 tablespoons coconut oil

• 2 cups broccoli florets

• 2 cups shredded peeled carrots

• 1/2 red pepper, thinly sliced

• 45g peas

• 6 tablespoons coconut aminos

• 2 tablespoons smooth almond butter

• 2 tablespoons filtered water

• 1 (200g) package fettuccine shirataki noodles, prepared according to package instructions

• 40g thinly sliced spring onions

• 2 tablespoons sesame seeds

In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.

Whisk the coconut aminos, almond butter, and water in a small bowl.

Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the spring onions and sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.