Apple Bok Choy Salad

Ingredients for Apple Bok Choy Salad

• 1450ml finely chopped bok choy

• 1 large apple, shredded

• 1 large carrot, shredded

• 80g chopped red onion

• 120ml unsweetened soy, hemp, or almond milk

• 120ml raw cashews or 60ml raw cashew butter

• 60ml balsamic vinegar

• 60ml raisins

• 1 teaspoon Dijon mustard

How to make Apple Bok Choy Salad

Combine bok choy, apple, carrot, and chopped onion in a large bowl.

Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Add desired amount to chopped vegetables.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.