Avocado and Watercress Salad

Ingredients for Avocado and Watercress Salad

• 60ml rice vinegar (not seasoned)

• 1 tablespoon grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)

• 60ml finely grated peeled Gala apple (use small holes of box grater)

• 4 teaspoons soy sauce

• 1 teaspoon sugar

• 45ml vegetable oil

• 6 cups watercress (thin stems and leaves only

• from 1 large bunch)

• 1 firm-ripe avocado

How to make Avocado and Watercress Salad

Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.

Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.