Avocado Toast with Tomato-Corn Salsa

Ingredients for Avocado Toast with Tomato-Corn Salsa

• 3 plum tomatoes, diced

• 2 spring onions, trimmed, thinly sliced

• 1 jalapeño, finely chopped

• 240ml fresh corn kernels (from about 2 cobs)

• 4 tablespoons fresh lime juice (from about 2 limes)

• Kosher salt

• 3 avocados, sliced

• 6 slices crusty white bread (such as country bread), toasted

How to make Avocado Toast with Tomato-Corn Salsa

Combine tomatoes, spring onions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.