Brussels Sprout Slaw

Ingredients for Brussels Sprout Slaw

• 230g Brussels sprouts

• 1 tablespoon olive oil

• 2 teaspoons fresh lemon juice

• 1/4 teaspoons salt

• A mandoline or vegetable slicer with an adjustable blade

How to make Brussels Sprout Slaw

Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

Holding each sprout by the stem end, finely shred them on the slicer.

Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.