Caramelized Cashews with Cayenne

Ingredients for Caramelized Cashews with Cayenne

• Nonstick vegetable oil spray

• 475ml unsalted natural cashews (about 275g )

• 60ml pure maple syrup (preferably Grade B)

• 1 1/2 teaspoons cumin seeds

• 1 teaspoon fine sea salt

• 1/2 teaspoons cayenne pepper

How to make Caramelized Cashews with Cayenne

Preheat oven to 177°C. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.

Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.