Caramelized Kimchi Relish

Ingredients for Caramelized Kimchi Relish

• 600g kimchi, finely chopped

• 60ml sugar

• 120ml cider vinegar

How to make Caramelized Kimchi Relish

Heat large skillet until very hot. In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet. Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes. Let cool slightly.

Scrape the caramelized kimchi back into to the bowl. Add the uncooked kimchi, then toss and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.